It seems pretty hard to surprise us with food ingredients because everybody knows that cheese is formed from milk and sausages are made up of meat. However, sometimes the food industry uses ingredients we’d never even thought of.
Bright Side decided to inform you about 11 unusual and even exotic ingredients that are utilized in our everyday foods. We were especially surprised by #1
11. Tropical shrub Annatto
The seeds of this plant are wont to make yellow or orange food colouring, and it smells plenty like nutmeg. it’s fairly often employed in making cheese, margarine, and other dairy products. Interestingly, Anatolian coloring was first employed in the 16th century to create Gloucester cheese look yellow.
This substance is added when making donuts, cupcakes, and croissants to form working with the dough easier. so as to supply cysteine, an organic component is required, so duck feathers or human hair are used. Despite such an unpleasant production method, L-cysteine features a good influence on skin and hair health and protects from radiation and aging.
The animal protein collagen that’s extracted from veins, bones, skin, and other body parts is employed to supply gelatin. it’s not only an ingredient in traditional jelly and marmalade but also in frozen dessert (especially fruit frozen dessert and frozen dessert mousse). Another unexpected “meat” component in some kinds of frozen dessert is saturated fatty acid, which is extracted from fat.
Pineapples are accustomed get bromelain, an enzyme that breaks down proteins. it’s employed in the meat-processing industry in sausage production and for other meat products. By the way, enzymes with similar features are extracted from papaya (papain) and fig (ficain).
Isinglass, or fish collagen, is employed everywhere the planet in beer production to create the drink lighter. This substance is formed from the swim bladders of giant varieties of fish. Despite a awfully low amount of isinglass within the final product, vegetarians are against its usage.
Early chewing gums were made with sapodilla juice. Nowadays, the premise of virtually all modern chewing gums is synthetic polymers. most frequently it’s latex, which is additionally utilized in the assembly of rubber products. The negative influence of polymers on the shape hasn’t been proven, but confine mind that manufacturers don’t recommend chewing a bit of gum for extended than 10 minutes.
The ancient Greeks used rosemary as seasoning, but nowadays this plant has more roles within the food industry. Antioxidants are fabricated from rosemary to safeguard food rich in fat from rancidification, as an example, chips. A food supplement made up of rosemary is commonly added to chocolate spreads.
Сochineal could be a red coloring made of female cochineal aphids. This coloring is incredibly useful for creating marmalade, ice cream, and frosting. Besides, if you’re choosing a red coloring, then cochineal is perhaps your most suitable option because it does no harm to your health (except in very rare cases of allergic reactions). Erythrosine (another red coloring), however, causes thyroid hyperactivity.
3. Coal tar
Coal tar is employedto form a food product with a awfully romantic name: “Allura Red.” within the food industry, this substance is employed for coloring fish, sweet foods, and slightly alcoholic drinks. there have been theories that the substance was toxic, but research didn’t prove that. Despite the research results, this coloring is banned in some European countries.
Shellac could be arosin, secreted by female “lac bugs.” They cover tree bark with this substance. After processing, this substance is employed to create jelly beans, chocolate, and other desserts, covering them with a frosty shiny look.
1. Gold and silver
These precious metals are accustomed make food supplements for coloring desserts and confectionary and improving their looks. Because they cost such a lot, gold and silver are only utilized in premium foods.
Bonus: What are some potato chips made of?
Some potato chips aren’t made directly from potatoes. those who look kind of likeeach other or stackable ones accommodates water, dry potato flakes, cornstarch, and added flavors. The mixture is pressed into large sheets, withdraw ovals, and every oval is fried for 11 seconds. Such chips have a solidso as to neatly fill the tube package to the lid and stay intact before they reach the customer.