How to Cooking Sambar at Home


How to Cooking Sambar at Home
How to Cooking Sambar at Home
How to Cooking Sambar at Home
Ingredients:
3 grams of peas,
Sajina Stalk 1,
Pallets or any vegetable small (barbeque, squash),
1 tablespoon of salt,
1 teaspoon of turmeric,
3 to 2 cups of ground water (3 to 5 grams of acacia)
Big red mustard 1 tsp
Sambar masala 2 1/2 teaspoons
Curry leaves: 1 tbsp
Coconut Cora 1 tablespoon,
The hinge is in a pinch
Tejpatpa 2 Khana
How to Cooking Sambar at Home
Method :
Make warm water before heating it slightly. Cut the vegetables and wash them.
Then pick the pulses and soak them. Now heat the water in the dichotomy. When the water is boiling, leave the stalks and cook the stalks in such a way that the stalks are completely boiled.
Then put the decchi down. Then heat the oil in a pan, add a dried cilantro, cumin seeds, mustard seeds, curry leaves, hing coconut dust. When the vegetables are good, pour boiling water.
How to Cooking Sambar at Home
How to Cooking Sambar at Home
Now add turmeric powder, cilantro, salt, sugar and finally sambar spice when the vegetables are cooked. After boiling for 5 minutes, put it down. Sambar best with Idli.
How To Prepare Sambar Spice

Ingredients:
3 grams of coriander,
5 dried cilantro,
5 grams of beefy,
5 grams of pea,
5 grams of fenugreek,
25 grams of hing,
5 grams of cumin.
Method :
Sambar Masala
Firstly grind coriander, dried cilantro, beetle pulses, peeled pulp fenugreek seeds well. Now add the dry hing powder to it and leave it in the bowl. Always keep Jars mouth tight.
How to Cooking Sambar at Home How to Cooking Sambar at Home Reviewed by Saurav2019 on December 01, 2019 Rating: 5

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