How to cooking Fish Kima

How to cooking Fish Kima

How to cooking Fish Kima

Materials

250 grams of fish

250 grams of potatoes

Big tomatoes 1 or talk yogurt

Half teaspoon of turmeric

Half teaspoon of coriander leaves

Half a teaspoon of cilantro

Ginger Bata 1 tsp

Onion crushed 2

Tejpatapa 2

Hot spice, mustard oil and Salt

Method

Rui fish or katla fish are better.

Cut the potatoes into small pieces.

How to cooking Fish Kima

Boil the fish and pick the thorns and make small pieces.

Fish boiled water kept in a pot.

How to cooking Fish Kima

Tomatoes and onions should be crushed. Boil the hot spices that have been cooked in the wok and strain the onions and leave the onion on it.

How to cooking Fish Kima

Now fry well with tomatoes, ginger, turmeric, coriander and cilantro.

When the odor comes out, shake the potatoes with the fish in it, give the boiling water to the fish. If you feel the need to give some more water.

How to cooking Fish Kima

Now cover with salt as expected. When the potatoes are done, move them. Juce Keep very little.

Fish Kima serve with Bread or Rice.

How to cooking Fish Kima