How to cooking Fish Kima


How to cooking Fish Kima
How to cooking Fish Kima
How to cooking Fish Kima
Materials

250 grams of fish
250 grams of potatoes
Big tomatoes 1 or talk yogurt
Half teaspoon of turmeric
Half teaspoon of coriander leaves
Half a teaspoon of cilantro
Ginger Bata 1 tsp
Onion crushed 2
Tejpatapa 2
Hot spice, mustard oil and Salt
Method
Rui fish or katla fish are better.
Cut the potatoes into small pieces.
How to cooking Fish Kima
How to cooking Fish Kima
Boil the fish and pick the thorns and make small pieces.
Fish boiled water kept in a pot.
How to cooking Fish Kima
Tomatoes and onions should be crushed. Boil the hot spices that have been cooked in the wok and strain the onions and leave the onion on it.
How to cooking Fish Kima
How to cooking Fish Kima
Now fry well with tomatoes, ginger, turmeric, coriander and cilantro.
When the odor comes out, shake the potatoes with the fish in it, give the boiling water to the fish. If you feel the need to give some more water.
How to cooking Fish Kima
Now cover with salt as expected. When the potatoes are done, move them. Juce Keep very little.
Fish Kima serve with Bread or Rice.
How to cooking Fish Kima
How to cooking Fish Kima
How to cooking Fish Kima How to cooking Fish Kima Reviewed by Saurav2019 on December 04, 2019 Rating: 5

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