How to Cook Kerala Fish Fry

How to Cook Kerala Fish Fry
How to Cook Kerala Fish Fry
How to Cook Kerala Fish Fry
Kerala Pearl Spot is used for Fish Fry. We can use any medium size

Marine fish. Such as Pomfret, Barramundi Fish or Surmai.

How to Cook Kerala Fish Fry
Kerala Fish Fry

Ingredient
4 Whole fish,
2 tablespoons lemon juice,
Mustard oil or white oil for frying
Fry those roasted chariots
Cut 2 onions into thin slices
A piece of lemon
Salt as per need
Add together
10 dried cilantro,
1 teaspoon salt
15 teaspoons of pepper
5 koya garlic
2 cm ginger
1 tsp of curry leaves
1 teaspoon turmeric powder.
How to Cook Kerala Fish Fry
How to Cook Kerala Fish Fry
Method :
Put salt and lemon juice in the fish for 15 minutes, until the fish is soft.
Take two backs. In a non-stick pan, add the masala.
Both will do well.
Let it eat with a little lemon juice on top.
Twist the spices together and put them in an  Air insulation tin for twenty-five days.
How to Cook Kerala Fish Fry How to Cook Kerala Fish Fry Reviewed by Saurav2019 on November 26, 2019 Rating: 5

No comments:

Powered by Blogger.