How to make Paneer Pasanda Recipe

Paneer Pasanda Recipe
Paneer Pasanda Recipe is a very popular, delicious and rich gravy vegetable made from paneer, we can make Paneer Pousha at any party or any special occasion, the first thing we need to make Paneer Pista Curry. Cut it in the shape of a triangular sandwich or in your preferred shape, first cut the pieces of cottage cheese in square shape, now cut the square pieces in the middle and fold it, just you It should be noted that we have to stuff the stuffing (paneer and dry fruits) in paneer pieces. Now these stuffed paneer pieces are prepared by deep frying the gravy in a rich creamy, so today we will make this delicious curry paneer (Paneer Pasanda Recipe).
Paneer Pasanda recipe
Ingredients:
For Making Paneer Sandwich -
Paneer - 250 grams Paneer (cut into triangles)
Corn flour - 2 tablespoons
Dry Fruits (Raisins, Cashew, Almonds, Pistachios) - Dry Fruits - 2-3 spoons (finely chopped)
Paneer - 3-4 tablespoons (mashed) (for stuffing of paneer sandwich)
Salt - 2 pinches (for stuffing)
Oil - As required (to shallow / deep fry the paneer sandwich)
For Making Gravy
Onion - 2 (finely chopped)
Green Chilly - 2 (finely chopped)
Tomato - 3-4 (prepare fine paste)
Amul Fresh Cream - 1 cup
Ginger Garlic Paste - Half a teaspoon
Dry Fenugreek Leaves - 1 teaspoon
Asafoetida - 2 pinches
Cumin Seeds - Half a teaspoon
Coriander Powder - 1 teaspoon
Red Chilly Powder - Half a teaspoon
Turmeric Powder - Half a teaspoon
Garam Masala Powder - quarter spoon
Coriander Leaves - 2 tablespoons (finely chopped) (to garnish)
Edible Oil - 4-5 teaspoons
Salt - as per taste
Method
To make paneer pudding, firstly we will prepare and prepare small paneer sandwiches, to make paneer sandwiches, first of all, prepare the paneer by cutting it into the shape of a triangular sandwich or in the shape of your choice. Cut it into shape, now cut the squares in the center and slice them, just keep in mind that we need stuffing (paneer and dry fruits in the paneer pieces) ) To be stuffed, now we have cut triangular pieces of cheese and now we will make stuffing for the cheese sandwich.
To make the stuffing, mash the cottage cheese, chopped dry fruits (raisins, almonds, pistachios, cashews) and salt thoroughly with the help of a spoon, now the stuffing for the paneer sandwich is ready, Now make the corn floor by mixing it with a pinch of salt and 3-4 tablespoons of water by mixing it in a bowl.
Now we will prepare small cheese sandwiches by stuffing, for this, take a piece of cottage cheese and put 1 teaspoon of stuffing over it, spread it evenly and close it lightly with another piece of paneer, now all the paneer likewise Prepare the sandwich stuffed and keep it in a plate. Now to deep fry the paneer sandwich, put oil in a pan and place it on the gas for heating, when the oil is well heated then dip the pre-prepared paneer sandwich in hot oil in the corn floor solution Put it in the hot oil, flip it with the help of a spoon and fry till it turns golden brown (you can fry 3-4 paneer sandwiches in a pan at a time), likewise Get ready to deep fry the sandwich.
Now make Gravy for Paneer Paneer Curry (For Gravy) -
Now we will prepare and prepare the masala for the gravy of paneer, put chopped onion and green chillies in a jar of grinder to make the masala and make a fine paste, now put oil in a pan and keep it on the gas for heating, When the oil is well heated, add asafetida and cumin seeds to the hot oil and fry it, now add onion, green chilli and ginger garlic paste and fry it for 2 minutes, after which the roasted ingredients Tomato paste to take fry turmeric powder, Dniya powder, until the spices and chilli powder and garam masala powder that they appeared not until the oil separates from the masala. After this, add fresh cream, curd, salt and fenugreek to the roasted spices, mix well and fry it lightly, add about one and a half cup of water and cook till it comes to a boil while stirring in the gravy. Put the paneer sandwich in the gravy, mix it and let it cook for 4-5 minutes on a low flame covering the vegetable. Now turn off the gas, the delicious Paneer Pasanda Recipe is ready, take out the hot vegetable in a serving bowl and garnish it with chopped coriander and serve it with parantha, puri, chapati, naan and roti .
How to make Paneer Pasanda Recipe How to make Paneer Pasanda Recipe Reviewed by Saurav2019 on October 09, 2019 Rating: 5

No comments:

Powered by Blogger.