How to Make Palak Paneer Recipe

Palak Paneer Recipe
Palak Paneer Recipe is a very tasty and nutritious North Indian curry that you can prepare and prepare very easily, as we all know very well that both spinach and paneer are very healthy ingredients. Therefore, this vegetable is tasty in taste as well as healthy, which you can prepare by preparing it for lunch and dinner in a very short time. Will make Palak Paneer Recipe.
Palak Paneer
Ingredients
Paneer - 250 grams (cut into cubes)
Spinach - 500 grams (boil and make a paste)
Onion (-1) (finely chopped)
Green Chilly - 2 - 3 (finely chopped)
Garlic - 4 - 5 buds
Tomato - 2 (chopped)
Ginger - 1 piece
Fresh Cream - Half a cup
Cumin Seeds - Half a teaspoon
Turmeric powder - one teaspoon
Coriander powder - a spoon
Red Chilly powder - half a teaspoon
Garam Masala - quarter teaspoon
Coriander leaves - 2 tablespoons (finely chopped)
Edible Oil - 3-4 tablespoons
Salt - as per taste
Method
To make Spinach Paneer, firstly we will prepare masala for making vegetable gravy, to make masala, add chopped onion, green chillies, garlic, ginger and grind them finely in a mixer jar. Now take out the ground spices in a bowl and then make a paste of chopped tomatoes in the mixer jar again. Now to make the spinach paneer gravy, put oil in a pan on the gas to heat, when the oil is hot then add cumin seeds in hot oil and fry it, after roasting cumin, add onion and garlic paste for 2-3 minutes Fry till it becomes golden, when the masala is roasted then add turmeric powder, coriander powder, red chili powder and mix it well with a spoon, now add spinach paste, tomato paste and cream and beat it. Fry the rib for 2-3 minutes, when the gravy is well roasted then the oil starts to float on top of it and the sides of the pan, now after frying the masala, add salt and you want to make the gravy thicker or thinner. Add water according to the mixture and stir with a spatula, when the gravy comes to a boil, then add chopped paneer pieces to it and mix it and let the vegetable cook on low heat for 4-5 minutes, now turn off the gas, put the vegetable in the Oo Let mix garam masala from Su. Delicious Palak Paneer Recipe vegetable is ready, take out the hot spinach cheese vegetable in a serving bowl and garnish it with chopped green coriander and serve it with roti, rice or paratha.
How to Make Palak Paneer Recipe How to Make Palak Paneer Recipe Reviewed by Saurav2019 on October 09, 2019 Rating: 5

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