How to make Vegetarian Empanada

How to make Vegetarian Empanada

Veg Empanadas are the proper party starter additionally wonderful Monsoon instruction in Veg for all WHO love cooked food.
These savory empanadas have a delicious filling created with black beans, corn, and cheese, seasoned with cilantro, cumin, and a touch little bit of chile pepper. Add golden raisins to provide them the bit of sweetness explicit to South yank empanadas.
For Filling
2 tbsp Oil
2-3 Garlic Cloves (chopped)
1 Onion (chopped)
5-6 French Beans (chopped)
1 Green Chilli (chopped)
1/2 tsp Mixed Herbs
3 Potatoes (boiled & chopped)
1/2 Capsicum (chopped)
For Dough
1 cup Refined Flour
1/2 tsp Salt
1 1/2 tbsp Butter (unsalted)
Let's begin with heating up the Oil within the Pan then add Garlic Cloves (chopped) saute the combo for thirty seconds then add Onion (chopped), French Beans (chopped), inexperienced chile, (chopped), Salt, Mixed Herbs, Potatoes (boiled & chopped). Next, mash the potatoes then add pepper (chopped) combine all of them along add a lot of Salt and switch off the flame. Now, let the filling settle down fully.
Next, let's build the dough for the Empanadas that add Refined Flour, Salt, Butter (unsalted). toss the butter around with the flour (as shown within the video) then add Water on regular intervals and build the right formed Dough let it rest for ten minutes.
Next, build alittle ball use little bit of dry flour (if required) then mistreatment the roller roll the dough into a shape (as shown within the video). currently add the Filling, then fold it over and let all the air out by pressing the tip utterly, then roll over the perimeters do an equivalent with the remaining dough.
Next, boil the Oil within the pan and fry the Empanadas in 2 at a time.
How to make Vegetarian Empanada How to make Vegetarian Empanada Reviewed by Saurav2019 on July 10, 2019 Rating: 5

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