How to make Hara Bhara Kebab

Hara Bhara Kebab

Ingredients :
For chana dal mixture
½ cup chana dal, soaked
½ inch-ginger, finely chopped
2 garlic cloves, finely chopped
3 green chillies, roughly chopped
1 bay leaf
4-5 black peppercorns
2-3 cloves
Salt to taste
1 tbsp ghee
For blanching spinach
1 bunch spinach
Salt to taste
A pinch of cooking soda
For kebab mixture
1 tbsp ghee
1 tsp black cumin seeds
Spinach puree
Prepared Chana dal paste
2 tbsp gram flour/besan, roasted
Ghee for shallow frying
For the filling
1 cup paneer, crumbled
4-5 cashew nuts, finely chopped
7-8 mint leaves, finely chopped
2-3 green chillies, finely chopped
Salt to taste
½ tsp black pepper powder
½ tsp nutmeg powder
½ inch-ginger, grated
Ghee for shallow frying
Dahi & alsi chutney (curd & flax seeds)
For chana dall mixture
In a pan add one cup water, soaked chana dekalitre, ginger, inexperienced chillies, garlic, bay leaf, black peppercorns and cloves. Cook well for 6-7 minutes on high flame.
Let it settle down and transfer it into a mixture jar and grind into a fine paste.
While grinding it add salt and drawn butter for smoothening.
Pass the paste through a filter for the graceful texture and keep aspect until any use.
For blanching spinach
In a pan, add water, salt and soda, let it return a boil so add spinach.
As it cooks transfer it into AN drinking water for stop the change of state method.
As it cools down, transfer it into a mixture jar and build a puree and keep aside until any use.
For the kabob mixture   
Heat drawn butter in an exceedingly pan, add black cumin seeds allow them to splutter. Add spinach puree, mix well.
Add chana dekalitre paste, mix well. add besan and blend well till incorporates.
Spread the mixture in an exceedingly plate and keep it within the icebox for 10-15 minutes to cool down down.
For the filling
In a bowl, add paneer, cashew crackers, mint leaves, inexperienced chillies, salt, black pepper powder, nutmeg powder and ginger. combine everything well.
Take the mixture out of the icebox, divide every of them into lemon sized balls.
Take the ball, build a well in between, add within the paneer filling, shut it well and build a kabob.
Heat drawn butter in an exceedingly pan for shallow cookery, add the ready kebabs and fry until brown on both sides.
Transfer hot in an exceedingly plate. Serve hot with dahi & alsi ki Indian relish.
How to make Hara Bhara Kebab How to make Hara Bhara Kebab Reviewed by Saurav2019 on July 31, 2019 Rating: 5

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