Mix Fruit Laccha Rabri Tortilla Crunch Recipe
A delightful and made course to relish this gay season. Festivals like Diwali at meant to relish the delicious desserts and sweets with family and this direction of a delicious combination of Rabri and goodness of fruits is strictly what your idolized ones will bond over inure a feast and watch your guests drooling over this luscious, fruitful course. This one could be a delectable consolidation of cracked, fruits and crisp hotcake, layered fantastically during a glass.
5 Litre milk
100 gms sugar
10 gms cardamom powder
1 gram saffron
almonds and pistachios, chopped
100 gms grapes
100 gms apple
100 gms kiwi
100 gms orange
100 gms pomegranate
2 sprigs mint leaves
For Tortilla Crunch:
2 nos tortilla sheet
For frying oil
How to Make Mix Fruit Laccha Rabri Tortilla Crunch
Take a wide and heavy bottom pan or kadhai.
Grease the sides and bottom of the pan with ghee.
Then, add milk in the pan and boil it on a medium flame.
When milk starts boiling, a layer of malai will start forming over the milk.
Now, take out the malai with the help of a spatula and keep collecting it on the sides of the pan.
Collect malai from all the sides and keep stirring the milk in between so that it will not stick in the bottom.
Keep repeating the process untill the milk is reduced to almost 1/3.
Now, add sugar and boil them for 5 minutes.
Add saffron, cardamom and chopped nuts and switch off the flame.
Now scrape the malai from the sides of the pan and add in the milk.
Let it come to room temperature.
Refrigerate it for 1-2 hours.
On the other side, make jullienne of tortilla sheets and fry it in oil. Keep this aside.
Dice all the fruits and keep it aside.
Take a martini glass and arrange tortilla crunch at the bottom. Then, add some chilled laccha rabri.
Top it up with mix fruits and some chopped nuts. Repeat the same process again.
Garnish it with fold slices of kiwi fruits, pomegranate and nuts.