JIF® Peanut Butter Bunny Crisp Cake 6 tablespoons butter or margarine2 (10 ounce) packages marshmallows2 cups Jif® Creamy Peanut Butter10 cups crisp rice cerealCRISCO® No-Stick Cooking SpraySmucker's® Jelly BeansLicorice, gum drops, or decorativecandyGlaze (optional)1/2 cup butter or margarine1/2 cup brown sugar, packed2 tablespoons milk1 teaspoon vanilla2 1/2 cups sifted powdered sugarIngredientsIn a large saucepan, melt butter over low heat. Add marshmallows.Stir until completely melted and remove from heat.Stir in JIF® and mix well to incorporate.Add rice crisp cereal and stir until well coated.Press into two 9-inch pans, well coated with CRISCO® No-Stick Cooking Spray, and allow to cool.Cut ears and bow tie from one cake. This is done by cutting two football-shaped ears from the top and bottom of one cake layer, leaving a bow-tie-shaped piece in the middle.Position two ears at top of whole round cake and place bow tie under face.Apply optional glaze, if desired. Decorate with SMUCKER'S® JellyBeans, marshmallows, licorice and gum drops or any of your favorite cake decorations.