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Akara Awon (Black-eyed Pea Fritters with Okra) is a traditional Nigerian recipe (from the Yoruba peoples) for a classic fritter of black-eyed peas blended with finely-chopped okra that's flavoured with chillies, ginger and green bell pepper fried in red palm oil. The full recipe is presented here and I hope you enjoy this classic Nigerian version of: Akara Awon (Rich Black-eyed Pea Fritters with Okra).